The kanji 搾 generally means "to squeeze," "to press," "to extract," or "to milk." It implies the act of applying pressure to something to obtain a liquid or to remove something. This can refer to extracting juice from fruit, oil from seeds, or milk from animals. The core concept is the act of forcing out something.

・On-yomi (音読み): サク (saku) ・Kun-yomi (訓読み): しぼ（る） (shibo(ru))

⚫︎搾る Translation: To squeeze; to press; to extract. ⚫︎果汁を搾る Translation: To squeeze fruit juice. ⚫︎牛乳を搾る Translation: To milk a cow.