鰯(いわし、iwashi)
- sardine
Romaji:
Japanese:
Kana:
IWASHI
鰯
いわし
鰯 (いわし, romaji: iwashi) means "sardine" in Japanese. It is a N1 Mid-level Noun word.
| Meaning: | sardine |
| Level: | N1 Mid |
| Lexical Category: | Noun (名詞) |
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AI Explanation
The Japanese word 鰯, pronounced いわし (iwashi), refers to the Pacific sardine, a small, oily fish that is a common food source in Japan. ⚫︎ It is known for its silvery appearance and is widely consumed fresh, grilled, fried, or preserved. ⚫︎ The term 鰯 can also broadly refer to other types of small, herring-like fish.
⚫︎ 今夜は鰯の塩焼きにしよう。 Translation: Let's have grilled sardines tonight. ⚫︎ 新鮮な鰯が市場にたくさん並んでいた。 Translation: There were a lot of fresh sardines lined up at the market. ⚫︎ 鰯の缶詰は保存食として便利です。 Translation: Canned sardines are convenient as a preserved food.
This word is used to describe the fish itself, as well as dishes made from the fish. ⚫︎ It's common in conversations about food, fishing, or marine life. ⚫︎ You can use it when discussing what you ate, what you are planning to cook, or where you bought the fish.
⚫︎ The standard way to write 鰯 is with the kanji 鰯. ⚫︎ The hiragana reading is いわし. ⚫︎ There are no common alternative kanji or okurigana variations.
⚫︎ While there aren't direct synonyms for the species itself, you might use more general terms like 魚 (sakana - fish) when referring to fish in general. ⚫︎ Depending on the context, you might also refer to sardines by their preparation method (e.g., 焼き魚 (yakizakana - grilled fish))
There aren't specific antonyms for 鰯 because it is a specific type of fish. ⚫︎ However, one could consider the opposite to be another type of fish.
スーパーで鰯を買って、家で煮付けを作った。 ・Translation: I bought sardines at the supermarket and made simmered sardines at home. ・Explanation: This sentence describes the act of purchasing 鰯 and cooking a dish with them.
このレストランの鰯の刺身は新鮮で美味しい。 ・Translation: The sardine sashimi in this restaurant is fresh and delicious. ・Explanation: This sentence describes the quality of 鰯 sashimi at a restaurant.
The etymology of 鰯 isn't definitively known. ⚫︎ One theory suggests that the name comes from the way the fish "weakens" (弱し, yoshi) quickly after being caught, hence the association with 鰯. ⚫︎ It's also possible that it is related to its silvery sheen, appearing like the color of water 水 (mizu - water)