白米（はくまい、hakumai）
- white rice

The Japanese word 白米 白米 (hakumai) literally translates to "white rice." It specifically refers to rice that has been processed to remove the bran and germ, leaving only the starchy endosperm. This results in a polished, white grain that is commonly consumed in Japan and around the world.

⚫︎ 白米 白米は美味しいです。 Translation: White rice is delicious. ⚫︎ 私は毎朝白米 白米を食べます。 Translation: I eat white rice every morning. ⚫︎ このレストランのカレーは白米 白米と一緒に提供されます。 Translation: The curry at this restaurant is served with white rice.

You use 白米 白米 when referring to the type of rice that is common in most Japanese meals. It's used in general conversation about food, cooking, and eating. You can use it to specify the type of rice you are eating or ordering. It's a very common and essential word related to Japanese cuisine.

白米 白米 is typically written using kanji and read as はくまい (hakumai) in hiragana. It is almost always written with these kanji and there are no okurigana variations.

There are no direct synonyms for 白米 白米 in the sense of different words for the exact same thing. However, you might use more descriptive phrases to clarify, such as: ⚫︎ 精白米 (seihakumei) - This literally means "polished white rice," which is a more formal or precise way of saying 白米 白米. ⚫︎ ご飯 (gohan) - This is a general term for cooked rice, and in many contexts, especially at home, it implicitly means 白米 白米.

The antonym of 白米 白米 would be rice that has not been processed to remove the bran and germ. The direct opposite would be: ⚫︎ 玄米 (genmai) - Brown rice. This is unmilled rice, where the outer layer (bran) is still intact.

今日の晩御飯は、鶏肉と《白米 白米にします。》 ・Translation: For dinner today, I'll have chicken and white rice. ・Explanation: This sentence describes the dinner menu, clearly specifying 白米 白米 as part of the meal.

《白米 白米は柔らかくて、子供にも食べやすいです。》 ・Translation: White rice is soft and easy for children to eat. ・Explanation: This sentence highlights a characteristic of 白米 白米: its soft texture, making it suitable for young children.

The word 白米 白米 is formed from two kanji: ⚫︎ 白 (shiro/haku): meaning "white." ⚫︎ 米 (kome/mai): meaning "rice." Therefore, 白米 白米 literally translates to "white rice," which directly describes its appearance after processing.