鮮度(せんど、sendo)
- freshness
Romaji:
Japanese:
Kana:
SENDO
鮮度
せんど
鮮度 (せんど, romaji: sendo) means "freshness" in Japanese. It is a N1 Mid-level Noun word.
| Meaning: | freshness |
| Level: | N1 Mid |
| Lexical Category: | Noun (名詞) |
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AI Explanation
The word 鮮度, pronounced せんど (sendo), primarily refers to the "freshness" or "quality" of something, often used in relation to food, but it can also be used for other things. It specifically indicates how recently something was made, harvested, or produced, and how well it retains its desirable qualities like taste, appearance, and nutritional value. The higher the 鮮度, the better the quality and freshness.
⚫︎ 魚の鮮度 Translation: The freshness of the fish. ⚫︎ 野菜の鮮度を保つ Translation: To maintain the freshness of vegetables. ⚫︎ この店の食材は鮮度がいい Translation: The ingredients at this shop are of good quality/fresh.
鮮度 is most commonly used in situations where you want to emphasize the freshness or quality of something. It's often used when talking about food, but can be applied to other things like flowers, paints, or even ideas, although the latter is less common. You would use it in conversations about shopping, cooking, or any context where freshness is a key factor.
鮮度 is written using the kanji 鮮 (sen), meaning "fresh" or "vibrant," and 度 (do), which means "degree" or "extent." The reading is せんど in hiragana. There are no other common ways to write this word. The okurigana is standard and doesn't have variations.
⚫︎ 新鮮さ (しんせんさ) - freshness ⚫︎ 品質 (ひんしつ) - quality ⚫︎ 生き (いき) - vitality (can be used to describe the freshness of food, suggesting it is still lively) ⚫︎ 活き (いき) - same as above
⚫︎ 劣化 (れっか) - deterioration ⚫︎ 古さ (ふるさ) - oldness ⚫︎ 腐敗 (ふはい) - decay, decomposition
この寿司は鮮度が命です。 ・Translation: The freshness of this sushi is everything. ・Explanation: This sentence emphasizes that the quality of the sushi depends on its freshness.
鮮度の良いトマトは味が濃いです。 ・Translation: Tomatoes with good freshness have a rich taste. ・Explanation: This sentence highlights the connection between freshness and taste in tomatoes.
The kanji 鮮 (sen) originally depicted fish, and over time, it came to mean "fresh" or "vibrant." 度 (do) implies the degree or extent to which something exhibits freshness. The word 鮮度 therefore conveys the degree of freshness or the state of being fresh. The combination likely evolved to describe the freshness of fish and other products over time, as the concept of freshness became more critical in commerce and everyday life.