炊きます(たきます、takimasu)
- to cook rice
Romaji:
Japanese:
Kana:
TA
炊
た
KI
き
き
MA
ま
ま
SU
す
す
炊きます (たきます, romaji: takimasu) means "to cook rice" in Japanese. It is a N2 Mid-level Verb (group 1) word.
| Meaning: | to cook rice |
| Level: | N2 Mid |
| Lexical Category: | Verb (group 1) (五段動詞) |
Word Images
Related Kanjis
Verb Conjugation
Basic Conjugation
Romaji:takimasu
Hiragana:たきます
Polite-form (ます形) | たきます炊きます。cook rice. |
Dict-form (辞書形) | 炊くcook rice |
Connect-form (て形) | 炊いて + <Verb> |
Not-form (ない形) | 炊かないnot cook rice |
Advanced Conjugation
Past-form (た形) | 炊いたcook riced |
Terminal-form (終止形) | 炊く。cook rice. |
If-form (仮定形) | 炊けばif cook rice |
Let's-form (意志形) | 炊こう !let's cook rice |
Command-form (命令形) | 炊け !cook rice ! |
AI Explanation
The Japanese verb 炊きます (たきます) means "to cook" or "to boil" in the context of cooking rice or other grains. It implies the process of using heat and water to prepare food, specifically focusing on the process of cooking. The main subject of 炊きます is often rice, but it can also be used for other grains like oats or barley. The word highlights the action of cooking rather than the completed dish itself.
⚫︎ ご飯を炊きます。 Translation: I cook rice. ⚫︎ 今夜は玄米を炊きます。 Translation: I will cook brown rice tonight. ⚫︎ お粥を炊きます。 Translation: I will cook porridge.
This word is used when you are actively engaged in the process of cooking rice or similar grains. You would use it to describe the action you are performing. It's suitable in a kitchen setting or when discussing meal preparation. You can use it to talk about what you're planning to cook, what you're currently cooking, or what you have already cooked. You will conjugate the verb appropriately for the tense and politeness level you require. For instance, 炊きます is polite present/future, 炊きました is polite past, and 炊かない is negative present/future.
炊きます is typically written in hiragana as たきます. However, the kanji form is 炊きます. The okurigana is standard and doesn't have variations. The kanji 炊 alone means "to cook".
There aren't many direct synonyms, as the verb is quite specific to the act of cooking grains, especially rice. However, you could use more general verbs for "cooking" depending on the context. ⚫︎ 料理します (りょうりします) - to cook (general cooking) ⚫︎ 煮ます (にます) - to boil or simmer (often in stews or soups)
There aren't many direct antonyms because it's a specific cooking action. It is more about the action of preparing food, the opposite action doesn't fit here. You can refer to the opposite state, such as raw, unfinished. ⚫︎ 生 (なま) - raw
毎日、朝ご飯に白米を炊きます。 ・Translation: I cook white rice for breakfast every day. ・Explanation: This sentence describes a daily routine of cooking rice.
新しい炊飯器でご飯を炊いてみました。 ・Translation: I tried cooking rice with a new rice cooker. ・Explanation: This sentence explains a past action of cooking rice with a new appliance.
The kanji 炊 combines the fire radical 火 and the character 吹. In this context, 炊 represents the action of using fire (or heat) to cook food, implying the process of heating and preparing it. It is strongly linked to the act of cooking using heat, with a focus on rice and other grains, and it derives its meaning from the core process of cooking.