バター（バター、bataー）
- butter

The word バター (バター) in Japanese refers to butter, the dairy product made from churning milk or cream. It's used in cooking, baking, and for spreading on bread. The meaning is identical to the English word "butter."

⚫︎パンにバターを塗って食べます。 Translation: I eat bread with butter spread on it. ⚫︎ケーキを作るのにバターを使います。 Translation: I use butter to make a cake. ⚫︎バターの香りが食欲をそそりますね。 Translation: The smell of butter is appetizing, isn't it?

⚫︎ You can use バター in any context where you would use "butter" in English. ⚫︎ It is used in daily conversation, recipes, and describing food. ⚫︎ Often used with verbs like 塗る (ぬる) (to spread), 使う (つかう) (to use), or 溶かす (とかす) (to melt).

⚫︎ バター (バター) is written in katakana because it's a loanword from English. ⚫︎ There is no kanji for バター. ⚫︎ There are no variations in okurigana as it is a foreign word.

There are no direct Japanese synonyms for butter. You could use descriptive phrases, but no single word substitutes.

There are no direct antonyms for butter.

朝食に、トーストにバターを塗って食べます。 ・Translation: For breakfast, I eat toast with butter spread on it. ・Explanation: This sentence describes a common breakfast practice of eating toast with butter.

このクッキーはバターの風味が豊かです。 ・Translation: These cookies have a rich buttery flavor. ・Explanation: This sentence describes the taste of the cookies, highlighting the use of butter in the recipe.

The word バター (バター) comes directly from the English word "butter".