キャベツ（キャベツ、kyabetsu）
- cabbage

キャベツ refers to "cabbage" in English. It's a leafy green vegetable that is a common ingredient in many dishes. It can be eaten raw, cooked, or fermented.

⚫︎キャベツを千切りにしてサラダを作りました。 Translation: I shredded the cabbage and made a salad. ⚫︎キャベツと豚肉を炒めて食べました。 Translation: I stir-fried cabbage and pork and ate it.

You use キャベツ when talking about cabbage, whether you are referring to the vegetable itself or a dish containing cabbage. It's a straightforward word.

⚫︎キャベツ is written in katakana, which is used for foreign loanwords. ⚫︎There is no Kanji for キャベツ.

There are no direct synonyms for キャベツ in Japanese, as it specifically refers to cabbage. However, you might use general terms for vegetables, like 野菜 (yasai - vegetables), if you're speaking more broadly.

There are no direct antonyms for キャベツ.

今日の晩ご飯は、キャベツと鶏肉のソテーです。 ・Translation: Tonight's dinner is a cabbage and chicken saute. ・Explanation: This sentence explains what is being eaten for dinner, specifically mentioning the use of キャベツ.

キャベツはビタミンが豊富で、体に良いです。 ・Translation: Cabbage is rich in vitamins and good for your health. ・Explanation: This sentence highlights the health benefits of eating キャベツ.

The word キャベツ comes from the Dutch word "kool", which means cabbage. It's a loanword that was adopted into Japanese.