味噌汁（みそしる、misoshiru）
- miso soup

味噌汁, read as みそしる (misoshiru), is a quintessential Japanese soup. It's a fundamental part of the Japanese diet and a common accompaniment to almost any meal. The primary flavor comes from 味噌 (miso), a fermented soybean paste, which is dissolved in dashi, a flavorful broth usually made from kelp (昆布, こんぶ, konbu) and dried bonito flakes (鰹節, かつおぶし, katsuobushi). The soup typically contains various ingredients, such as tofu, seaweed (わかめ, wakame), and vegetables. The variations in ingredients and miso types create a wide range of tastes and regional specialties.

⚫︎朝ごはんに、味噌汁とご飯を食べます。 Translation: I eat rice and miso soup for breakfast. ⚫︎今日の晩ご飯は味噌汁と焼き魚です。 Translation: Tonight's dinner is miso soup and grilled fish. ⚫︎味噌汁には、豆腐とネギが入っています。 Translation: Miso soup contains tofu and green onions.

You can use 味噌汁 in almost any context related to food. It's a versatile dish that can be enjoyed at any time of day. You can use it when talking about your meals, what you had for dinner, or to describe the ingredients in a soup. The word itself is commonly used, and knowing the word is essential for understanding everyday Japanese conversations about food.

The word is typically written as 味噌汁 using kanji. The hiragana reading is みそしる. There are no variations in the okurigana for the word 味噌汁.

There aren't many direct synonyms for 味噌汁. You could describe it as a "miso soup" in English or refer to its ingredients, but no single Japanese word means the exact same thing.

There are no direct antonyms for 味噌汁, as it is a specific dish.

味噌汁は日本の家庭料理で、とても美味しいです。 ・Translation: Miso soup is a Japanese home-cooked dish and is very delicious. ・Explanation: This sentence explains that 味噌汁 is a common dish made at home in Japan and highlights its deliciousness.

熱い味噌汁を飲むと体が温まります。 ・Translation: Drinking hot miso soup warms up the body. ・Explanation: This sentence describes the effect of drinking 味噌汁 and highlights its warming properties.

The word 味噌汁 is a compound word. 味噌 (miso) refers to the fermented soybean paste, and 汁 (shiru) means "soup" or "broth". Therefore, the literal translation of 味噌汁 is "miso soup". The ingredients and process of making miso have a long history in Japan, and soup has been a staple in Japanese cuisine for centuries.