Nihongo

Kanji Detail of 味

Level:N4 Low
Strokes:8
Stroke Order
Related Words
AI Explanation
Basic Meaning

The kanji character represents "taste," "flavor," or "savor." It encompasses the sensory experience of taste and can also extend to the figurative sense of something having a "taste" or "characteristic."

Readings

・On-yomi (音読み): (mi) ・Kun-yomi (訓読み): あじ (aji)

Usage Examples

⚫︎ 味 (あじ) がありますね。 Translation: It has a good taste, doesn't it? ⚫︎ 美味しい (おいしい) 味噌汁 (みそしる) を作 (つく) りました。 Translation: I made delicious miso soup. ⚫︎ 彼女 (かのじょ) は辛 (から) い味 (あじ) が好 (す) きです。 Translation: She likes spicy flavors.

Origin and Formation

The kanji is a 形声文字 (keisei moji), a phono-semantic compound character. It is formed by combining the semantic component of 口 (くち) (kuchi, "mouth") with the phonetic component of 未 (み) (mi, originally a pictograph of a tree with branches, but used here for its sound). The combination of these two elements suggests the sensation of taste experienced through the mouth. The character evolved over time, solidifying its association with the concept of flavor and taste.

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